BROWN SPRINGBOK STEW
Brown springbok stew pieces in a little oil
add 2 bayleaf
small piece Star aneese
4 All Spice crushed
10 ml chopped rosemary
1 glass red wine
10 ml garlic/ginger paste
Cook on high heat adding a little water
Add one beef oxo block
Add another glass red wine
Cook meat until tender
Add 2 chopped onions.
As sauce thickens, add chopped potatoes.
Simmer till cooked.
No salt or any other ingredients were added.
First for me as I usually add lots of condiments but found the flavour very tasty, and the food was delish.
Recipe posted by Andre Arendse
Photo: Andre Arendse
