TWO APPLE SALAD
Chop up two green and red apples, mix together.
Take 10 ml of boiling water and smash a banana with 1 table spoon of mustard.
Mix all together in your mixing cup.
Mix everything together with a handful diced cheddar cheese .
Serve little colder than room temperature.
Goes well with very salty food as an alternative to break the heavy salty taste and as always dry red wine
Source and photo: Cefas Van den Berg
