SJOKOLADE LAGIE TERT

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SJOKOLADE LAGIE TERT
Kook saam op stoof
500 ml kookwater
375 ml suiker
30 ml margarien
Meng saam
125 ml maizena
62,5 ml kakao
1 ml sout
200 ml koue water tot glad en roer by boonste mengsel kook oor lae hitte tot dik haal af van stoof en roer 20 ml vanielje by.
Pak nou in lae met tennis beskuitjies tot kakao mengsel klaar is. Rasper pepermint crisp oor elke laag. Klits room styf sit bo op en rasper nog sjokolade oor. Plaas in yskas tot lekker ferm.
Foto: Marie Grobler‎

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