COUSCOUS-SLAAI

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COUSCOUS-SLAAI
2 koppies couscous
groenteaftreksel gemeng met 2 koppies kookwater
1 ui, gekap
1 groen, rooi en geel ssoetrissies, in blokkies gesny
500 g botterskorsie, in blokkies gesny
4 eetlepel botter
10 ml droë sweet basil of Italian kruie
2 wieletjies fetakaas in blokkies gesny
sout en peper na smaak
250 g gebraaide bacon (opsioneel)

Gooi kookwater oor couscous maak dig toe en laat staan.
Braai botterskorsie in botter tot sag.
Voeg uie, groen-, rooi- en geel soetrissies en kruie by en braai tot sag.
Meng fetakaas by.
Voeg sout en peper na smaak by.
Meng alles saam met couscous.
Heerlik saam met braaivleis.

Resep en foto: Rianca Kruis

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