CHANTELLE’S HONG KONG CHICKEN
Dit is my ma se resep, ek gooi alles in een pot. Ek gebruik net baie meer Coke want ek hou van baie sous. Ek gooi sommer die aartappels ook in.
10 chicken pieces
chicken spice
500 ml Coke, or more
2 tablespoons brown sugar
3 tablespoons soya sauce
2 tablespoons syrup
ginger
Sprinkle spices on chicken.
Put all ingredients into a pot and simmer gently until liquid has been absorbed leaving a sticky sauce.
Recipe and photo: Chantélle Saayman
Second photo: Suenell Liebenberg
