ROERBROODJIE VIR DIE KONVEKSIE OOND

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ROERBROODJIE VIR DIE KONVEKSIE OOND
3 koppies koekmeel
1 ½ koppies louwarm water
½ pakkie gis
1 teelepel sout
1 teelepel suiker
1 desertlepel kookolie (12.5 ml)

Meng droë bestanddele. Voeg olie en water by. Roer goed deur. Laat rys in gesmeerde pan in oondjie – stel dat die rooi liggie net aangaan vir so 15 minute. Los in oond tot dubbel die grootte gerys. (Ek knie nie af nie). Wanneer klaar gerys bak vir 50 minute op 180°C of tot mooi bruin.
Resep en foto: Ronel Groenewald

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