FLAKE BISCUITS WITH EXTRA FLAKE
250 g soft butter
1 heaped cup icing sugar
Beat till white
Add in 1 egg
2 tablespoons cocoa powder
Beat till well mixed
Add in 1 Flake crumbled (see note)
Mix nicely
Add in enough flour (±750ml) to make a soft dough
Roll out between wax paper.
Roll a little thick. Make lots of lines with the back of a fork. Measure exact flake size sticks. Place on tray. Bake in preheated oven at 180º C.
Cool. Drizzle chocolate lines over and decorate with crumbled flake.
Hmm I added 2 flakes into dough. I would probably put 3 the next time.
Very tasty biscuit
Recipe doesn’t specify how long to bake it for, I baked it for 10 minutes
Photo: Mandy Fillmore Grovers
