ROMERIGE TUNA, PASTA EN BROKKOLI

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ROMERIGE TUNA, PASTA EN BROKKOLI
4 koppies gaar pasta vorms
2 koppies liggies gestoomde brokkoli stukkies
2 blikkies gedreineerde gevlokte tuna
2 koppies medium dikte witsous
2 geklitste eiers
2 koppies gerasperde Cheddar kaas

Roer die eiers by die witsous in asook 1 koppie van die kaas. Meng al die bestanddele behalwe die ekstra koppie kaas. Skep in gesmeerde oondbak en bak vir 25 min by 180°C.

Resep en foto: Elsabie Templeton

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