LAMP SHANK IN A RED WINE SAUCE
4 lamb shanks
1/4 cup olive oil
Balsamic vinegar
Garlic
Meat spice
Garlic and rosemary spice
Salt
Carrots chopped
Onions
Red wine ( just wine merlot and Shiraz mix from checkers +- 1 cup)
Olive oil in pan heated. Mix olive oil balsamic vinegar and spices together in a bowl.. Brush on lamb shanks..
Brown lamb shanks. Set aside..
Add onions carrots and garlic to pan that shanks were browned in. When onions are soft return shanks to pan.. Add 1 cup red wine and allow to reduce. Add one cup of lamb stock. Put in oven add potatoes and bake for 3 hours on about 150deg …oh remember to.put a twig of rosemary on each shank.. P.s if anyone has any questions please ask.. Don’t have a specific recipe.just wing it..
Source and Photo: Margarate Van Gent
