ALBERT’S BLACK PEPPER SAUCE
2 x brown onion soup (Knorr)
1 tablespoon (15ml) crushed black pepper
1 tablespoon (15ml) whole peppercorns
250 ml cream
Mix the 2 packets of soup with 850 ml of lukewarm water.
Add the pepper and bring to a boil in a pot on the stove or a bowl in the microwave whisking every few seconds.
When it starts to boil turn down to slow simmer and let it simmer for about 8 minutes.
Stir in the cream and adjust thickness to your liking using Maizena slurry. (Maizena mixed with a little water)
Makes about 1 litre.
Recipe: Albert buitenhuis
Note: Hou dit vir so week in die yskas, waarna ons dit in 100 ml porsies vries, ontdooi in die mikrogolf en daar’s hy.
Done