TANITA’S STICKY CHICKEN

Posted on by Posted in Hoender/Chicken
image_pdfimage_print

TANITA’S STICKY CHICKEN
700 ml Coke
1 packet Brown Onion soup
1 tin tomato paste
½ tin apricot jam (medium tin)
chicken pieces

Mix sauce and pour over chicken. Bake in oven for 40 – 45 min at 180°C.
Serve with rice and vegetables.

Recipe and photo:  Tanita Nina Koen

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.