TANITA’S STICKY CHICKEN

TANITA’S STICKY CHICKEN
700 ml Coke
1 packet Brown Onion soup
1 tin tomato paste
½ tin apricot jam (medium tin)
chicken pieces

Mix sauce and pour over chicken. Bake in oven for 40 – 45 min at 180°C.
Serve with rice and vegetables.

Recipe and photo:  Tanita Nina Koen