DURBAN CURRY BRAISED BEEF WITH DUMPLINGS
2 Large onions chopped
350 grams of Beef braised
7 large mushrooms
2 table spoons Hot Durban curry
1 packet of dumplings
ground black pepper and ground Sea Salt and 1 liter water for the spice and curry
Braise the onions, beef and mushrooms, then add two table spoons of Hot Durban curry (Friend or Family send to the Isle of Man). Cook the lot for 2 hours then add the dumplings and cook for another 35 minutes. Served with a 2 sweet potatoes and 2 white potatoes mash.
This is enough for 3, so I have three dinners now.
Photo and recipe: Ed Ysblokkie MyLife
