SHARON’S AMAZING CHICKEN CASSEROLE
Photo and recipe posted by Tanita Nina Koen
FOOD LOVERS RECIPES
1 (16 ounce) packages Pepperidge Farm stuffing ( herb seasoned-blue package)
½ -1 cup butter
2 (10 ¾ ounce) cans cream soup ( celery, mushroom, chicken)
1 (5 ounce) cans evaporated milk
½ small onion, chopped
4 cups cooked chicken, chopped ( rotisserie chicken works great!)
1 (15 ounce) cans sweet peas or 2 cups frozen peas
Preheat oven to 180ºC.
In large pot, melt butter over medium-high heat.
Add dry stuffing, stir to coat evenly with butter.
Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
In large bowl, combine evaporated milk, cream soups, and onion.
Gently fold in peas and chicken.
Pour chicken/soup mixture over stuffing in baking dish.
Top with remaining stuffing.
Bake for 45 minutes, or until bubbling in the middle.
Serve and enjoy!
Substitute for the stuffing:
https://www.foodloversrecipes.com/2017/03/farmhouse-herbed-stuffing/
