LAMINGTON BALLS
1 ¾ cups self-raising flour
¾ cup sugar
160 ml milk
2 eggs lightly beaten
125 g butter, melted and cooled
½ teaspoon vanilla extract
Combine all ingredients with an electric mixer or by hand. Divide mixture into cake pop moulds and bake for 5 – 8 min until the cake pops are golden brown.
Chocolate Sauce:
1 cup sugar
2 cups water
2 tablespoons cacao powder
Combine everything together in a pot and bring to a boil for 3 min. Add pops 3 at a time and cover with the chocolate sauce, remove the pop from the sauce and cover with desiccated coconut.
Recipe and photo: Esme Scheepers Van Wyk
geskuif