KERRIE COUSCOUSSLAAI

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KERRIE COUSCOUSSLAAI
2 koppies couscous
2 koppies kookwater

Gooi water oor couscous en laat staan.

Meng saam en voeg by couscous:
25 ml kerriepoeier
15 ml borrie
1 koppie olyfolie
½ koppie suiker
5 ml mixed herbs
sout en peper na smaak

Meng ook by:
fyngesnyde greenpepper, na smaak
1 blik ertjies
1 blik pitmielies

Roer goed alles deur.
Laat oornag staan.
Resep : Angela De Klerk
Foto: Sandra Schreuder-de Klerk

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