BLASIES

Posted on by Posted in Vingerhappies / Snacks
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BLASIES

Blasies gemaak, vir my bietjie droog, sal dalk beter wees met blaardeeg, of met n sweet en sour sauce.

1 koppie meel
Groot eetlepel melk
1 eier
Sout en peper

Metode

Meng deeg aan en skep lepels vol in warm olie, ek het deeg plat gedruk en in repies, blokkies gesny,
Gooi aromat bo oor.
BRON: onbekend
FOTO:  Marie Rheeder Troskie

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