TROPASIAN SALM SLAAI

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TROPASIAN SALM SLAAI

Hoeveelhede – eie keuse:
groot komkommer, in repe gesny
mango
dragonfruit
sprietuie
blaarslaai
gerookte salmon
Kewpie mayo
Teriyaki sous

Pak ‘n laag blaarslaai, dan komkommer repe, stukkies mango en dragonfruit in opdien bord.
Rangskik salmon bo-op gevolg deur sprietuie.
Bedien met mayo en teriyaki sous.
Teriyaki sous:
1 koppie soya sous
5 eetlepels bruin suiker
3 eetlepels heuning
1 cm vars gemmer, fyn gerasper
1 eetlepel mirin
1 eetlepel sesame olie

Meng alles in ‘n pot en prut tot sous verdik.
Laat afkoel voor gebruik.
Bron en foto: Charleen Nieuwenhuizen

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