MELISSA’S TUNA TART
2 x 170gr Tuna Chunks in Water, Drained
1 Onion, Finely Chopped
250 ml Cooked Rice
250 ml Milk
250 ml Mayonnaise
4 Eggs
Pinch of Cayenne Pepper
Salt to Taste
250 ml Cheddar Cheese, Grated
125 ml Fresh Parsley, Chopped
Preheat the oven to 180 Deg. Cel.
Combine all the ingredients together, except the cheese and parsley. Pour into a greased, ovenproof dish.
Sprinkle over the cheese and parsley. (see note)
Bake for about 20 minutes until golden brown.
Photo: Melissa Ann Vermeulen
Melissa Ann Vermeulen
this was delicious. You can definitely make it. I will make it again. I just wouldn’t put the parsley on it before it bakes. According to the recipe you must sprinkle the parsley on it and then bake. I found the parsley was a bit “crispy”.