MELISSA’S TUNA TART

MELISSA’S TUNA TART

2 x 170gr Tuna Chunks in Water, Drained
1 Onion, Finely Chopped
250 ml Cooked Rice
250 ml Milk
250 ml Mayonnaise
4 Eggs
Pinch of Cayenne Pepper
Salt to Taste
250 ml Cheddar Cheese, Grated
125 ml Fresh Parsley, Chopped
Preheat the oven to 180 Deg. Cel.
Combine all the ingredients together, except the cheese and parsley. Pour into a greased, ovenproof dish.
Sprinkle over the cheese and parsley. (see note)
Bake for about 20 minutes until golden brown.
Photo: Melissa Ann Vermeulen