BAR ONE POCKETS
Ingredients:
100g Bar One Chocolate cut into 7 pieces
1 Egg mixed
200g Puff Pastry Cut into 7 blocks
6 Scoops Peppermint Crisp Ice Cream
2 Blocks Toblerone Chocolate Little bit melted(optional)
Method:
1. Put the oven on 180Degrees C.
2. Now put each block of Bar One on a block of puff pastry and fold over the puff pastry. Make sure there are no holes and is well closed.
3. Brush the egg all over the puff pastry pockets till well covered and put on a baking tray.
4. Bake in the oven for 20minutes in the middle shelf of the oven.
5. In two pudding bowls scoop in three scoops of peppermint crisp ice cream.
6. After the bar one pockets have been in the oven add three bar one pockets to each pudding bowl together with the ice cream.
7. Now add the toblerone chocolate on top of the bar one pockets and serve!
8. Enjoy!!
PHOTO AND RECIPE: Kristie Townsend
