ADELLE’S FLAPJACKS WITH PEAR CUSTARD

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ADELLE’S FLAPJACKS WITH PEAR CUSTARD
Today’s brunch. Hubby wanted something sweet, so I made flapjacks and pear custard.
4 pears, finely diced
½ cup sugar
½ cup water
2 tablespoons custard powder
½ cup milk

Cook pears in water until almost soft, add sugar. Boil until soft. Mash. Mix custard powder into milk, add to pears and cook until thickened.
Photo and recipe: Adelle Gascoyne

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