EASY CHERRY CHOCOLATE TRUFFLES
So today I had some chocolate cake left over and got a stunning little recipe from Rina, and decided to make them. I used chocolate cake crumbled it up and then added some Cherry liquer to form a paste. I then used maraschino cherries and wrapped them in the cake paste and then rolled them in vermicelli. They are now in the fridge getting cold.
Tasting very good..
Source: Sharon Naude and Rina Kleinhans
Photo: Sharon Naude
Sharon Naude
Rina die tong tippie toets … the cherry liquer is not too strong in the cake as u dont use a lot, u use just enough to make a paste out of the cake. I however have some cherries now soaking in the cherry liquer for the next weekend. So will see how that one comes out.