EASY CHERRY CHOCOLATE TRUFFLES

So today I had some chocolate cake left over and got a stunning little recipe from Rina, and decided to make them. I used chocolate cake crumbled it up and then added some Cherry liquer to form a paste. I then used maraschino cherries and wrapped them in the cake paste and then rolled them in vermicelli. They are now in the fridge getting cold.
Tasting very good..

Source: Sharon Naude and Rina Kleinhans
Photo: Sharon Naude