HULI HAWAIIAN HOENDER

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HULI HAWAIIAN HOENDER

1 hoender
Pekel hoender vir 24 uur:
1 eetlepel growwe sout
1 koppie suurlemoen sap
water, net genoeg om hoender te bedek
Laat hoender in yskas lê bedek met pekel.

Droë rub:
1 teelepel growwe sout
1 teelepel paprika
½ teelepel kumin
½ teelepel swart peper
2 teelepels knoffel poeier
1 teelepel oreganum
1 teelepel wit peper
½ pakkie bruin uie poeier
Knippie chili poeier
Droog rub hoender vir ± 1 uur.
Braai dan tot gaar.

Resep aangepas en geplaas deur Cecil Dunhin
Foto: Cecil Dunhin

Nota:
Freddi Kroukamp  – Hoeveel water word gebruik in die pekel asseblief.
Cecil Dunhin  – Hang af hoe groot jou hoender is Freddie. Net genoeg om die hoender te bedek.

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