TUNA PANCAKE LASAGNE
Photo en recipe by Melissa Ann Vermeulen
FOOD LOVERS RECIPES
Serves 4 – 6
3 x 170 g tins tuna in water, drained
250 g sour cream
125 ml mayonnaise
2 green peppers, chopped
1 bunch spring onions, finely chopped
20 ready-made pancakes
1 x 800 g jar Napolitana pasta sauce
2 x 200 g packets cheese sauce
Preheat oven to 190°C.
Mix the tuna, sour cream, mayonnaise, peppers and spring onions together.
Place a heaped spoon of the tuna mixture into each pancake and roll up.
Pour the pasta sauce into an ovenproof dish.
Top with the tuna pancakes and cover with the cheese sauce.
Bake for about 15 minutes until golden and heated through.
done