MACARONI AND CHICKEN BAKE
(Serves 2 – 4)
250gr Macaroni
30gr Butter
2 Onions, chopped
125gr Mushrooms, sliced
1 x 400gr Tin Chicken Soup
125ml Milk
200gr Cooked Chicken, cubed
Salt & Black Pepper to taste
185gr Cheddar Cheese, grated
Preheat the oven to 180 Deg. Cel. and grease an ovenproof dish.
Cook the macaroni until tender. Drain well and set aside.
Melt the butter in a saucepan and gently fry the onions and mushrooms until tender. Combine this with the macaroni, soup, milk, chicken, seasoning and ¾ of the cheese.
Spoon into the dish and bake for 20 minutes.
Top with the remaining cheese, return to the oven and bake until the cheese melts.
Photo and recipe posted by Melissa Ann Vermeulen
