KOOK EN GENIET AARBEI KONFYT

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KOOK EN GENIET AARBEI KONFYT
2 kg aarbeie
2 kg suiker
2 eetlepels suurlemoen sap

Vorige aand sny stingeltjie uit en halflveer aarbeie.
Pak lae suiker en aarbeie oornag in yskas.
Kook volgende dag en voeg  suurlemoensap by.
Kook skep skuim af, kook tot stroop dik is.
Bottel in warm flessies. (ek steriliseer myne nog in oond)

Foto: Alta Gunter van Dyk  en Elna Erasmus

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