BULGAR-KORINGSLAAI

Posted on by Posted in Slaaie / Salads 1 Comment
image_pdfimage_print

bulgar-wheat-slaaitested
BULGAR-KORINGSLAAI
Berei jou Bulgar wheat voor soos op die pakkie aangedui.
Voer jou bak uit met roketblare.
Meng nou die bulgar wheat en die volgende groente:
1Blik mielies en 1 blik swart bone – gedreineer (ek neem aan dis die 410g blikke)
seldery fyn gesny,
klein wortel stokkies,
fyngekapte ui en
vars koriander
Sout en swart peper. Roer die slaai liggies deur en voeg laaste kersietamaties wat in die helfte gesny is, by.
Krummel Feta kaas oor die mengsel.
Sy het n pomegrade slaaisous van n bekende maak gebruik.
Indien jy die slaai klammer wil hê kan jy olyfolie bo-oor gooi.

Bron: Jakkie Fourie
Geplaas deur: Liesie Nel

One thought on “BULGAR-KORINGSLAAI”

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.