PETRE SE LEKKER KERRIEKOOL

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning
image_pdfimage_print

kerrie kooltested

PETRE SE LEKKER KERRIEKOOL

Kook in water tot sag, maar nie pap nie:
2 kg kool gekerf
1 kg uie gekap

Meng in kastrol:
5 koppies asyn
1 koppie water
3 koppies suiker
1 eetlepel sout
2 teelepels borrie
3 eetlepels kerrie

Bring tot kookpunt. Gooi die kool by en kook goed deur.
Meng 6 teelepels maizena met water, gooi by koolmengsel en kook goed deur. Bottel warm.
Bron: Petre Van Jaarsveld

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.