PEARL’S CUPCAKES
3 cups cake flour
4 teaspoons baking powder
1 teaspoon salt
250 g magarine
1 ½ cups sugar
3 eggs
2 teaspoons vanilla essence
1 ½ cups milk
Preheat oven to 180ºC. Grease muffin pans line with paper cups. Sift dry ingredients. Cream magarine and sugar and add egg 1 at a time while mixing. Add vanilla mix well. Add milk and creamed mixture to dry ingredients mix well. Spoon batter into paper cups until ¾ full. Bake for 10 to 15 minutes. Ice as desired.
Source and photo: Pearl Willows
Icing recipe: https://www.foodloversrecipes.com/2014/09/heerlike-versiersel-op-die-stoof/
