LEANNE SE BILTONG PASTA POT

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biltong pastatested

LEANNE SE BILTONG PASTA POT

Braai tot bruin:
1 fyngekapte ui
¼ groen soetrissie, gekap
1 bakkie vars sampioene wat gesny is
1 teelepel fyngemaakte knoffel
1 eetlepel botter, vir braai

Kook ‘n halwe pak pasta skroewe in water tot sag. Meng uie mengsel met die pasta.

Meng by:
1 pakkie Spur kaassous
250 ml room
1 koppie gerasperde kaas
gemengde speserye na smaak
± 300 g klam biltong

Meng alles deurmekaar en bak in oond vir so 25 minute op 180°C.
Bron en Foto: Leanne Thurston Coetzer

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