COLLEEN’S CARROT CAKE WITH CREAM CHEESE FROSTING
Ingredients:
2 cups cake flour
2 teaspoon fine cinnamon
2 teaspoons bicarb
Pinch salt
2 cups sugar
1 1/4 cups oil
4 eggs
3 cups grated carrots
1/2 cup milk
Method
Sieve together flour,cinnamon,bicarb & salt, keep aside.
Beat eggs,oil & sugar together then fold in the sifted ingredients with the carrots & milk.
Mix and pours into a round ring tin.
Bake @180deg for 60mins.
CREAMY VANILLA TOPPING
Soft margarine
Icing sugar
Mix until u have the desired thickness & it is creamy.
Cover cake and decorates with grated orange rind.
OR
FROSTING
2 cups icing sugar.
60ml Butter
125ml Cream Cheese
Drop of Vanilla Essence
Method
Mix until Smooth.
Source & Photo: Colleen June O’connor Heugh
