COLLEEN VEGGIE SOUP WITH DUMPLINGS
1 packet split pea + 1/2cup red lentils
6-8 cups of water
4 carrots grated
1 onion grated
1 potato grated
Some meaty bones/ nekkies
METHOD
Washed split peas, put in a pot with meat and all the grated veggies.
Cook till split peas are cooke
You can add the dumplings now, let it cook for 20mins.
Add 1 sachet noodle soup and let it cook 10min, thickening it nicely.
DUMPLINGS RECIPE
4 tablespoons self-raising flour
1 tablespoon fish oil
1 teaspoon baking powder
Quarter teaspoon salt
1-2 tablespoon water
METHOD
Mix all together to make a soft dough.
Break off pieces of dough and roll in a ball.
Drop into soup and put the lid on, allow to cook for 30mins before opening pot.
Source and Photo: Colleen June O’connor Heugh
