AMANDA’S PINEAPPLE SALSA
In this warm weather, you need something cool and fresh… Serve as a starter with prawns, with any curry dish or masala chops – Amanda
1 1⁄2 cups chopped fresh pineapple or 1 1⁄2 cups drained canned pineapple chunks, chopped (we used fresh)
1⁄2 cup chopped sweet pepper, any colour
1⁄4 cup chopped cilantro
1⁄4 cup diced onion
2 tablespoons squeezed lime juice
(We used one clove garlic as well, but is optional)
salt & pepper
In a small glass bowl combine all ingredients, blend well.
Refrigerate in airtight glass container for up to 3 days.
Photo and Posted by Elize de Kock
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