POLISH CABBAGE ROLLS
6 large green cabbage leaves
15 ml olive oil
2 cloves garlic , crushed
1 onion , peeled and diced
300 g pork mince
3 ml paprika
7 caraway seeds
80 g parboiled rice ( ek het net gewone gekookte rys gebruik )
1 egg , beaten
Salt and black pepper
Sauce
500 ml passate ( tomato pasta sauce )
ek het net n blik tamaties fyn opgesny .
3 ml paprika
1-2 ml chilli powder
Preheat the oven to 180 C . Bring a large saucepan of lightly salted water to the boil . Add the cabbage and simmer for 5 minutes . Use a slotted spoon to transfer the cabbage to a tea towel . Set aside for 10 minutes to cool . Heat the oil in a frying pan and cook the garlic and onion for 2-3 minutes . Add the mince , paprika and caraway seeds and saute for 3-4 minutes . Transfer the mince mixture to a mixing bowl . Add the rice and egg and season well . Scoop two spoonfuls of the mince mixture into each cabbage leaf and roll up to enclose , Secure with a toothpick if required . Mix the sauce ingredients together and pour into an ovenproof dish . Top with the cabbage rolls . Cover and bake for 25-30 minutes or until cooked through .
To serve
Fresh dill sprigs and sour cream … ek het dit met kapokaartappels voorgesit
Photo: Petro van Genderen
geskuif