MARIANNE SE SOUTPAMPOEN

Posted on by Posted in Groente / Vegetables
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pampoentested

MARIANNE SE SOUTPAMPOEN

Dit is nou hoe ek van pampoen hou, ook die enigste manier wat ek dit eet. Met sout en peper, klein uitjie, fyngekap, leeks en spring onions fyngekap. Skil die Hurbert pampoen so dun as moontlik om soveel as moontlik van die groen kleur teen die skil te behou. Kook gewoon en maak fyn met stukkie botter in

Bron en Foto: Mariaane de Beer

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