FLORAINE SE VETKOEK TUNA VULSEL

Posted on by Posted in Versiersel en Vulsels / Icing and Fillings 1 Comment
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vetkoektested

FLORAINE SE VETKOEK TUNA VULSEL
1 groot blik tuna in water
20 ml vars fyngekapte pietersielie
15 ml fyngekapte vars mentblare
6-8 spinasieblare, grof gesny
200 ml sampioene, in skywe gesny
30 ml suurlemoensap
sout

Voeg alles bymekaar, tuna water ook en kook in mikrogolfoond vir 5 minute, roer, weer 5 min. Maak ‘n dik kaaswitsous en roer by, peper na smaak, bedien met ekstra suurlemoensap. Ook baie lekker as pannekoek vulsel. Enjoy!
Resep en Foto: Floraine Wasserman Venter

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