DENZY’S TUNA SPINACH AND FETA PIE

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small 3 Comments
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DENZY’S TUNA SPINACH AND FETA PIE

1 tin Tuna drained
8 to 10 spinach leaves or 1 packet
White sauce:
2 tablespoons butter
4 tablespoons cake flour
salt and pepper
1 packet puff pastry
2 rounds feta
1 teaspoon dry thyme
1 egg
Salt and Pepper
Mix the white sauce ingredients in a glass bowl and put in the microwave, stirr every 30 seconds till cooked, more or less 5 minutes.
Cook spinach in salted water until soft,drain and chopped,mix spinach and tuna with white sauce.
Roll out half the pastry and put in oven dish, add spinach, tuna and white sauce mix in pastry and sprinkle feta on top.
Roll out other half of pastry and put it on top, brush with egg and bake in pre heated oven at 18OºC until pastry is nice and brown.
ENJOY
Recipe and picture: Denzel Koenana

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