HOENDER EN SPEK TAGLIATELLE MET WITSOUS

Posted on by Posted in Pasta
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HOENDER EN SPEK TAGLIATELLE MET WITSOUS

Bestanddele:

Pasta
130gr meel
1 eier
Paar druppels water
Rol uit en sny in pasta repe
Wit sous
1 eetlepel botter
1 koppie melk
1 eetlepel maizena

Metode:

Braai opgekapte uie saam 2 teelepels gekapte knoffel
Braai hoender saam tot amper bruin
Voeg gekapte spek by tot gaar
Voeg wit sous by
Voeg pasta by

Bron: Monique Dunhin
Foto: Cecil Dunhln

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