APPLE TART-QUICK SHAKE
1 Tin 410g Pie Apples
Sugar & Cinnamon
1 Egg
1 Seal Cake Flour (150ml)
1 Seal Sugar (150ml)
1 Seal Milk (150ml)
1 Small Top Seal Oil (15ml)
10ml Baking Powder
Pour apples into a greased pie plate and sprinkle with cinnamon sugar to taste.
Place all the other ingredients together except the baking powder into the Quick Shake and shake well.
Add the baking powder and shake a few times. Opening up each time (to breathe). Repeat a few times.
Pour over the apples.
Bake in a preheated oven at 180 Deg. Cel. for about 30 minutes or until done.
Serve with cream or ice cream.
Photo: Melissa Ann Vermeulen
