NO KNEAD BREAD
5 cups flour
1 packet of yeast
2 beaten eggs
teaspoon salt
tablespoon of sugar
and quater cup oil and lukewarm water/milk. (I used water only.)
Mix all ingredients with a spoon until a one drop consistency, close in warm pace for 45minutes
Put in oiled bread tin and let stand for further 20minutes ontop of stove/warm place. Bake for 40minutes until done, I bake at 200degrees
U can add cheese/ herbs whatever you would like!
SOURCE – Sharon Stenekamp-Goliath
