NATACHA’S EASY YORKSHIRE PUDDING
Otherwise another easy recipe is to add four eggs to a measuring jug. Note the volume (ml). Then ensure that you add equal volume flour and the same with the milk ( as per the eggs ml). Mix ensure no lumps. Add oil to a muffin tin. Heat in the oven 180 degrees. When oil is hot remove and pour in the batter half to three quarters full. Place in oven for 30 to 40 minutes. It rises high, don’t open the oven. When you open the oven once done it can have hot oil inside the puddings so be careful. If removed they will start to deflate….. This is fine as you want a hole in the middle. It should have a hollow centre to pour the gravy in. I always make it with Sunday lunches or roasts. You can add salt or herbs as you wish to change up the flavor. I usually add savory herbs to the batter
RECIPE: Natacha Anzel Allen
