CHICKEN LIVER SPREAD
2 bakkies chicken livers (500g)
1 large onion
1 pack mushrooms
Salt and pepper to taste
Vinegar
5 teaspoons of gelatine
Wash the livers well with the vinegar. Chop the onions and mushrooms (fine). Cook the livers,mushrooms and the onion on 300 ml water. Add salt and pepper to taste. Once is cooked blend it (I use my magic hand wand). Add the gelatine and let it cool down. Add to containers or bottles and put it on the fridge until it sets. It will last in the fridge for more or less a week
SOURCE: Sonia Knoetze
