SAMANTHA’S STUFFED BREAD ROLLS
Baked these and it came out really awesome
1 X OK bread dough
And some left over pasta and mince
Put oven on 180°c
Use about half a handful of dough and a tablespoon of leftover and roll in a ball. Make sure the dough covers the food.
Bake in the oven for 25 mins
Put the oven off and let it stand inside until the oven cools
RECIPE AND PHOTO: Samantha Metcalfe
