KARIN’S CABBAGE
Cabbage cut into quarters but not right through, spread garlic butter into leaves and sprinkle a packet of brown onion soup powders over butter. Rap cabbage in tinfoil and into the oven/gas braai/fire.
Wha-laaaaa the end result is just magic I’ve grated cheese over and now to eat it.
PICTURES AND IDEA: Karin Hurn
