HAM CHEESE AND FETA OMELETTE
I cut my ham into blocks and grate the cheese.
I use two eggs, parsley and little milk and mix it in a bowl and mix.
I use a small non stick pan.
I put the eggs in the pan, add some cheese to the runny egg so the cheese taste is all over not just on the inside,
I let it cook for a bout 8 mins on low with a lid covering the pan,
add the rest of my cheese and ham and feta to the middle of the omlette, leave again for 5 mins,
fold over, leave for another 5 mins or until brownish.
Recipe and photo: Candice Ellen Cilliers
