DENZY’S ROSEMARY AND BALSAMIC VINEGAR MARINATED LAMB CHOPS
6 lamb chops
fresh rosemary, chopped
100 ml balsamic vinegar
3 spoons sugar
2 spoons honey
1 spoon garlic
4 spoons Worcestershire sauce
2 spoons olive oil
barbeque spice
salt and pepper, for taste
Spice lamb chops, mix all ingredients together and pour over chops, leave marinated 2 hours before cooking time, when done marinate, braai on hot coals or in a warm pan until done and tender. Enjoy!
Denzy
Recipe and photo: Denzel Koenana
