DENZY’S CHICKEN LIVERS
500 g chicken livers
1 onion, chopped
2 tomatoes, chopped
fresh rosemary, chopped
2 tablespoons sugar
1 tablespoon crusted garlic
Barbeque spice
2 tablespoons soya sauce
1 tablespoon balsamic vinegar
2 tablespoons chutney
1 teaspoon curry powder
1 teaspoon fine cumin
1 teaspoon chilli powder
salt and pepper
Saute onions in hot pan, add garlic, tomatoes, rosemary and let cook for about 10 mins until onions is soft and tender.
Add chicken livers and spices, soya, Worcestershire sauce, chutney, balsamic vinegar and sugar with a little water.
Cook until chicken livers is fully cooked, add salt and pepper for taste and finish of with more rosemary.
Enjoy!
Source and photo: Denzel Koenana
