

ROSE APPLE TART
Rose Apple Tart recipe from Elize Grobbelaar filled with Creme Patisserie
500ml Milk heated
4 Egg Yolks
160gr Sugar
1tsp Vanilla essence
70gr Flour.
Beat egg yolks with sugar till smooth, add flour gradually then add heated milk with vanilla essence.
Place on stove tilL thickened. Place a layer on top of pie pastry and layer apples on top. Bake at 180 for 40 mins.
PHOTO AND RECIPE: Sabrina Merli
Original recipe
https://www.foodloversrecipes.com/2014/07/small-rose-apple-tart/






